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Butterflake Rolls Recipe

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This recipe for Butterflake Rolls is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yeast cakes
1/2 cup sugar
1/2 cup Crisco oil
1 cup hot water
3 eggs beaten
4 1/2 cups flour
2 tsp salt
Directions:
Directions:
In large bowl, put sugar, oil and hot water let stand for a few minutes. Dissolve yeast in 1/4 cup warm water and 1 tsp sugar. When yeast is ready add eggs to yeast and stir lightly. Add liquid then stir, add salt and flour {dough will be sticky} On floured surface knead in more flour, roll out to about 1/4 to 1/2 in thick, cut into circles. Brush with melted margarine, fold in half put on greased cookie sheet. Cover and let raise 3 hours. Bake at 400º for about 10 mins.
Number Of Servings:
Number Of Servings:
about 3 doz

 

 

 

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