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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nebraska Style Ribs Recipe

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This recipe for Nebraska Style Ribs is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rack of Baby Back Ribs (Beef or Pork)
Onion
Green & Yellow Peppers
6 to 8 oz Beer
BBQ Sauce
Directions:
Directions:
Bring large pot of water, salt, pepper, onion, green and yellow peppers and around 6 to 8 oz of beer to a boil. Add racks of ribs and let simmer for 1 hour until starting to fall from the bone.

Wrap the ribs in foil with your favorite BBQ sauce, and all the condiments strained from the pot.

Either bake in oven at 350 for 1 hour or I like to set the wrapped ribs on the grill on low for an hour to absorb the smokey flavor. Rib meat will fall off the bone. YUM!

 

 

 

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