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Rhubarb Surprise Pie Recipe

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This recipe for Rhubarb Surprise Pie is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb, diced
1 12 oz package jello
1/2 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon melted margarine
1 pie crust
Directions:
Directions:
Arrange raw rhubarb in pie shell. Sprinkle with jello. Make a topping of remaining ingredients. Combine them and sprinkle over the pie. Bake at 350º F for 50 minutes.
Personal Notes:
Personal Notes:
I have yet to try this recipe, but remind you that Glorious One recipes tend to be sweet, so if you prefer a tarter pie, I recommend deducing the sugar in the topping.

 

 

 

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