Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pineapple Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Chiffon Pie is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons lemon jello
1/4 cup water
1 1/4 cup canned crushed pineapple in juice
4 eggs
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 cup sugar
1 pie crust
2 cups whipped cream
Directions:
Directions:
Dissolve jello in hot water. Let stand while preparing the following mixture.

Beat egg yolks slightly and add 1/4 cup of the sugar, drained pineapple, lemon juice and salt. Cook over boiling water until of custard consistency. Add the dissolved jello, stirring thoroughly and cool. When mixture begins to thicken, fold in stiffly beaten egg whites to which has been added the remainder of the sugar. Fill baked pie crust and chill. Just before serving, spread over pie a thick layer of whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!