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Prune Cake Recipe

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This recipe for Prune Cake is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. Wesson oil
2 c. sugar
2 c. flour
1 tsp. each: baking soda, salt, cloves, cinnamon, ginger and nutmeg
1 c. buttermilk
1 c. prunes
1 c. pecans
1 tsp. vanilla
Directions:
Directions:
Cook prunes. Cool, seed and cut into small pieces. Mix all ingredients, adding pecans and prunes last. Bake at 325º for 45 minutes, or until done when a toothpick inserted in center comes out clean. This will take a big pan.

While the cake is still hot, pour this glaze over the top:

1/2 c. buttermilk
1 c. sugar
1/2 tsp. baking soda
1/4 c. butter
1 tsp. vanilla

Mix sugar and baking soda together. Melt butter. Then add to sugar mixture. Add buttermilk slowly. Bring to a boil for one minute. Pour over hot cake.

 

 

 

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