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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"Bob's" Habanero Hot Sauce Recipe

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This recipe for "Bob's" Habanero Hot Sauce is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh habanero peppers, seeded and chopped (use fewer for milder sauce)
1 (15.5 ounce) can sliced peaches in heavy syrup
1/2 c. dark molasses
1/2 c. mustard (yellow is best, but I rarely have yellow, so have used brown as well)
1/2 c. light brown sugar
1 c. distilled white vinegar
2 T. salt
2 T. paprika
1 T. black pepper
1 T. ground cumin
1/2 t. ground coriander
1/2 t. ground ginger
1/2 t. ground allspice
Directions:
Directions:
Use gloves when handling habaneros. Combine all ingredients in a food processor and process until liquid. Put in jars and either can (process half pints 10 minutes) or refrigerate. Wait 24 hours for flavors to settle.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
This isn't "our" Bob, but rather a recipe from allrecipes.com, but I've made it and canned it several years in a row. It's quite spicy, though using fewer habaneros makes it a bit less intimidating, if that's what you want.

 

 

 

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