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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lollipop Cookies Recipe

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This recipe for Lollipop Cookies is from Bishop Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
—3/4 C butter @ room temp.
—3 oz. Cream cheese @ room temp
—1 C sugar
—1 egg
—1 tsp vanilla
—2 3/4 C flour
—1 tsp baking powder
—1/4 tsp salt
Directions:
Directions:
—In a bowl, cream butter, cream cheese and sugar till fluffy.
—Add egg and vanilla; beat smooth. In separate bowl combine flour, baking powder, and salt.
—Add dry ingredients to creamed mixture, stir till soft dough forms. Divide into fourths, tint each with different food color. Wrap in plastic, chill for two hours.
—Preheat oven to 350. Shape each color into 3/4 inch balls. For each cookie put one of each together to bake one big rainbow ball. Make a 12 inch snake, and twirl like a lollipop. Place 3 inches apart on lightly greased pan. Insert stick at bottom and bake for 8 minutes.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
30

 

 

 

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