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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and sliced thin
1 medium onion, finely chopped
1 cup celery, chopped
6 slices crispy bacon, crumbled
½ cup vinegar
½ cup water
½ cup sugar
2 tbsp. cornstarch
¼ tsp. salt
¼ tsp. pepper
3 hard cooked eggs, peeled and chopped coarsely
Directions:
Directions:
Cook potatoes and drain. Combine remaining ingredients (except eggs) in saucepan. Cook 20 minutes, stirring frequently. Pour over potatoes, add eggs and toss. Serve warm and refrigerate leftovers.

 

 

 

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