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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1 T. cornstarch
1/3 c. currant jelly
1/3 c. raisins
1/3 c. orange juice
1/2 t. grated orange peel
1/8 t. ground allspice
Directions:
Directions:
In a small mixing bowl, blend water and cornstarch. Stir in remaining ingredients. Microwave on high for 3 1/2 to 4 1/2 minutes or until sauce thickens and becomes translucent, stirring after every minute. Set aside. Serve hot to spread over ham.

 

 

 

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