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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cola Barbecue Ribs Recipe

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This recipe for Cola Barbecue Ribs is from Ties that bind a Family together; Love, Friendship and Good Times with Good Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1.5 liter bottles of cola plus 1-12 oz. can cola
3 onions, chopped
2 cloves garlic, chopped plus 1 cup whole cloves peeled and smashed
4 bay leaves
2 tsp. black peppercorns
4 racks baby back ribs, halved
1 cup catsup
5 tbsp. butter
1/4 cup packed brown sugar
1-1/2 tbsp. Dijon mustard
1 tsp. worchestershire
salt and pepper to taste
Directions:
Directions:
In a large pot,add 3 liters cola, 1/3 of the onions, the chopped garlic, bay leaves and peppercorns.Add the ribs and, if necessary, enough water to just cover; bring to boil. Lower the heat and simmer, turning ribs occasionally, until the meat pulls away from the bone, about 1 hour.

Meanwhile, in a heavy saucepan, combine 12 oz. cola, smashed garlic cloves, butter, ketchup, brown sugar, mustard, Worcestershire sauce and the remaining onions; bring to boil, then lower the heat and simmer, stirring often, until thickened, about 20 min. Let cool slightly. Using a blender puree the sauce.

Pre heat the grill or broiler to medium-high. Remove the ribs from the pot, pat dry, season with salt and pepper and brush with the sauce. Grill, turning often, until browned, about 8 min. Remove from heat and place on a platter, loosely tent the ribs with foil and let rest for five min. before cutting into individual ribs.

 

 

 

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