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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey Mustard Potato Salad Recipe

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This recipe for Honey Mustard Potato Salad is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. thin red-skinned potatoes, scrubbed
3 c. thinly sliced celery
⅓ c. honey
4 Tbsp. cumin seed
1 c. chopped red onion
1 c. cider vinegar
¼ c. Dijon honey
Salt and pepper
Directions:
Directions:
Bring 4 quarts water to a boil in a large pot. Add potatoes; cover and simmer over low heat until tender, about 20-30 minutes. Drain and immerse in cold water. When cool, cut into chunks (1 ¼ in). Rinse onion with cool running water; drain well. In large bowl, combine onion, celery and potatoes. Mix vinegar, honey mustard, and cumin; pour over salad. Mix and season to taste with salt and pepper.
*10-12 servings
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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