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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Mud Slide Cake Recipe

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This recipe for Texas Mud Slide Cake is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter or margarine
1/2 C. cocoa
2 C. sugar
4 large eggs, lightly beaten
1 1/2 C. flour
Dash of salt
1 t. vanilla
1 small jar of marshmallow crème
1/2 C. chopped pecans or whole pieces


Frosting:
16 oz. powdered sugar (3 1/2 cups)
1/2 C. milk
1/3 C. cocoa
1/4 C. margarine, softened
Directions:
Directions:
Melt butter and cocoa in a saucepan; whisk and stir often to prevent scorching. In a large mixing bowl, beat together eggs and sugar. Add chocolate mixture. Beat in flour, salt and vanilla. (You can add the chopped pecans to the cake batter or place whole pecans on bite-sized pieces.) Spread cake batter in a greased/floured 9 x 13 baking dish. Bake at 350o for 30-35 minutes.

Spread marshmallow crème on cake immediately after removing from oven.

Combine the frosting ingredients and spread over warm cake.

 

 

 

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