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New York Polish Cheese Coffee Cake Recipe

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This recipe for New York Polish Cheese Coffee Cake is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4-oz package active dry yeast
1/4 c. evaporated milk, warm
1 tbsp sugar
1 c. butter or margarine
2 1/2 c. flour, sifted
1/2 tsp salt
4 egg yolks, slightly beaten
2 8-oz packages cream cheese, softened
1 egg, separated
1 c. sugar
1 tbsp flour
1 tsp vanilla
1/2 cup pecans, chopped
Confectioners sugar
Directions:
Directions:
Dissolve yeast in milk and add sugar. Cut butter or margarine into flour and salt. Add (4) egg yolks and yeast, mixing well. Divide dough into 2 parts. Roll each part to fit 9" x 13" x 2" pan. Place 1 part in bottom of pan. Cream together cream cheese, egg yolk, sugar, flour and vanilla until light and fluffy. Spread over dough in pan. Place second part dough on top of cheese mixture. Brush top with slightly beaten egg white and sprinkle with pecans. Cover and set aside to rise 2 hours. Bake at 350ºF. 20 minutes. Cool and sprinkle with confections sugar. Yield: 3 dozen squares

 

 

 

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