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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parleans Recipe

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This recipe for Parleans is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Can Pet Milk (5oz)
2 Cup of White Sugar
1/2 teaspoon vanilla
1 chunck of butter (size of egg)
2 cups pecans
Directions:
Directions:
Mix all ingredients together except the pecans. Cook until mixture comes to a soft boil. (this is when you drop a small amount in cold water and it rolls into a soft ball like)
Once it comes to a soft ball, mix in to the pecan and then drop on buttered wax paper.
Let set .

 

 

 

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