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Chef Clay Wilson's Catfish Cakes presented by Bob Lowrey & Gary Guffey. Recipe

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This recipe for Chef Clay Wilson's Catfish Cakes presented by Bob Lowrey & Gary Guffey. is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs Catfish, diced and buffalo chopped
3 large Red onion, small dice
3 large Poblano, small dice
3 large Red Bell pepper, small dice
3 bunch Green onion, sliced small
4 stalks Celery, small dice
1 bunch Cilantro, chopped
4 cups Mayonnaise
3 cups Dijon mustard
1/4 cup Tabasco
1/4 cup Worcestershire
4 cups Panko or regular bread crumbs
4 cups Dill, chopped
1 cup Pickled jalapeņo, chopped
Salt and pepper to taste
Directions:
Directions:
Mix all together and portion at 3 oz. cakes
Dredge lightly in a pan of bread crumbs
Can be backed at 350 degrees for about 15-25 minutes, depending on thickness for friend in a skillet over heat in 1/4 inch canola oil

 

 

 

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