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Chili Bacon Breadsticks Recipe

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This recipe for Chili Bacon Breadsticks is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 slices bacon, room temperature
30 whole, very thin breadsticks
1/3 cups packed brown sugar
2 tablespoons pure chili powder
Directions:
Directions:
Preheat oven to 350º F. Cut bacon lengthwise with a sharp knife or kitchen scissors to make 30 slices. Stretch and wrap 1 bacon slice around each breadstick. Combine brown sugar and chili powder in a shallow bowl large enough to accommodate the breadsticks' lengths. Roll each bacon-wrapped breadstick in the seasoning and place on a broiler rack. Bake for 20 minutes. Loosen and let cool for 5-10 minutes. Serve preferably warm, or at room temperature.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes + baking time
Personal Notes:
Personal Notes:
Addictive.

 

 

 

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