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Vichyssoise Recipe

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This recipe for Vichyssoise is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3 peeled and cubed potatoes
3 trimmed and chopped leeks
4 c. stock
1/2 c. milk or cream
Sour Cream
Chives
Directions:
Directions:
Melt butter in bottom of large pot. Add potatoes and leeks. Cook for about 3 minutes, until vegetables are softened.

Add 4 cups stock, bring to a boil. Cover and simmer until veggies are tender, about 20 minutes. Cool slightly, then puree (I use the blender).

Chill. Stir in ½ milk or cream just before serving

Serve with a dollop of sour cream and a sprinkling of chives.

This can also be served hot—a hearty winter dish
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
N/A

 

 

 

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