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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Pasta Salad Recipe

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This recipe for Turkey Pasta Salad is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Corkscrew pasta
1 C. Turkey, chopped
1 C. Celery, chopped
1 med. Red onion, chopped
1 med. Green pepper, chopped

Dressing:
1 pkg. Ranch dressing (Uncle Dan's)
1 C. Sour Cream
1 C. Mayo
1 tsp. garlic salt

Topping:
1/2 C. Almonds, slivered
1 tsp. Paprika
Tomato Wedges
Directions:
Directions:
Cook pasta according to package directions; drain and rinse. Place in a 2 1/2 qt. salad bowl. Add turkey, celery, onion, and green pepper; toss to mix. Combine salad dressing mix, sour cream, mayo, and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with tomato wedges and green pepper rings. as desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
I also double this one with family coming. Dill pickle juice with help moisten the salad after setting or add more dressing.

 

 

 

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