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Pistachio Layer Dessert Recipe

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This recipe for Pistachio Layer Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick Oleo
1 c. flour
1/4 c. chopped pecans

2nd Layer:
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

3rd Layer:
2 boxes of instant pudding (Pistachio, lemon, chocolate ...)
3 c. milk
Directions:
Directions:
For Crust: Mix ingredients. Pat into 9X13 pan. Bake at 350 for 15 minutes.

Allow to cool before proceeding.

Layer 2: Mix ingredients and spread onto cooled crust.

Layer 3: Mix ingredients until thick and spread on top of Layer 2.

Top with Cool Whip and more Pecans if desired.

 

 

 

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