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Pork SO GOOD Make ya SLAP YO PAPPY!!! Recipe

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This recipe for Pork SO GOOD Make ya SLAP YO PAPPY!!! is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare; Thread and Coat:
2 Pork tenderloins (1-1 1/2 lb. each)
12 Strips thin sliced bacon
Chimichurri Sauce (to follow)


Chimichurri Sauce
Makes 1 cup; Total time: 10 minutes

Mince:
2 cups fresh parsley leaves, packed
2 T. garlic, chopped
1/2 t. ground black pepper
1/2 t. red pepper flakes
salt to taste

Add; Blend:
1/2 c olive oil
1/4 c white wine vinegar
2 T water
Directions:
Directions:
1. Prepare pork, trimming off silverskin and fat, then cut into 2" thick filets. Make the Chimichurri. Preheat grill to medium.
2. Wrap a bacon strip around each filet, overlapping ends by 1". Trim excess and discard (or do whatever you want with it…)
3. Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with Chimichurri.
4. Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes, or until filets reach an internal temperature of 145 degrees. Serve with extra chimichurri.


Sauce:

Mince parsley, garlic, and seasonings in a food processor.
Add oil, vinegar, and water; process until blended.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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