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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Potato, Tomato & Basil Soup Recipe

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This recipe for Creamy Potato, Tomato & Basil Soup is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, grated fine
1/2 cup chopped onion
2 tsp. minced garlic
1 cup vegetable broth
1 can (19oz) Progresso Tomato Basil Soup
4 servings instant mashed potatoes prepared 'soupy' (more milk)
Dash black pepper
Directions:
Directions:
Prepare mashed potatoes in large pan. Simmer carrots, onions & garlic in vegetable broth until puree. Add tomato soup, and bring to slight boil. Add tomato soup mixture to potatoes and blend well (should be thick & creamy)
Sprinkle pepper to taste. Serve with a fresh basil leaf floated on top. Great winter soup!

 

 

 

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