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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Celestial Cake Recipe

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This recipe for Celestial Cake is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix {Duncan Hines}
1 sm pkg instant chocolate fudge pudding
2 eggs
2 cups warm water

Frosting:
1/2 cube margarine
1 cup powdered sugar
1 8 oz cool whip
3 skor bars crushed
Directions:
Directions:
Mix the cake ingredients pour into a into a greased and floured 13X9 baking pan and bake 35 mins at 350º. Let cool before frosting. To make frosting melt margarine and add powdered sugar beat will and add the cool whip. Spread on cooled cake and sprinkle skor bars on top. Refrigerate until ready to serve and refrigerate any left over's.

 

 

 

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