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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry-Pomegranate Jellies Recipe

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This recipe for Raspberry-Pomegranate Jellies is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope (1/4 oz.) Knox Unflavored Gelatin
1/4 c. cold water
1/2 c. sugar, divided
2 Tbsp. cornstarch
1 c. pomegranate juice
2 packages (3 oz. each) Jello Raspberry Flavor Gelatin
Directions:
Directions:
Sprinkle unflavored gelatin over water in small bowl; let stand for 1 minute
Mix 1/4 c. sugar and cornstarch in medium saucepan
Gradually whisk in juice and unflavored gelatin until blended
Bring to boil on medium heat; cook 5 minutes, stirring constantly
Remove from heat
Add dry gelatin mixes; stir 2 minutes until completely dissolved
Pour into 9 x 5 inch loaf pan sprayed with cooking spray
Refrigerate 1 hour or until firm
Unmold
Cut into 24 pieces
Coat with remaining sugar just before serving

 

 

 

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