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Grilled Steak Bruschetta Recipe

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This recipe for Grilled Steak Bruschetta is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. well trimmed boneless beef top sirloin steak, cut 1 inch thick
4 crusty (6 inch) rolls, split
1/3 c. prepared Italian dressing
3/4 c. shredded mozzarella cheese
1 envelope (7 oz.) Italian salad dressing mix
2 c. thinly sliced spinach leaves, lightly packed
1 large tomato, chopped
1/3 c. thinly sliced fresh basil, lightly packed

Directions:
Directions:
Lightly brush cut sides of rolls with prepared dressing
Place rolls (cut sides down) on grill over medium ash-covered coals
Grill, uncovered for 1 - 2 minutes or until golden brown
Turn rolls; sprinkle with cheese
Grill 1 - 2 minutes or until cheese just begins to melt
Press dressing mix into both sides of steak
Place on grill over medium-ash covered coals
Grill, uncovered for 16 - 20 minutes for medium-rare to medium doneness, turning occasionally
Combine spinach, tomato and basil; toss
Place an equal amount on each roll half
Carve steak crosswise into thin slices; arrange over spinach mixture

Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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