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Heidi's Dutch Green Beans Recipe

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This recipe for Heidi's Dutch Green Beans is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green beans, halved lengthwise
2 carrots, grated
8 slices bacon
4 cups toasted croutons, 1 1/3 pkg (6 oz each)
1 cup milk
1/2 cup butter, melted
1/2 cup shredded Gouda cheese
1 tsp ground dried savory
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Preheat oven to 325ºF. Cook beans and carrots in pot of boiling, salted water, 6 minutes; drain. In skillet over medium heat, cook bacon until crisp; drain and crumble. Combine bean mixture, next 7 ingredients and bacon; transfer to 3-qt baking dish. Cover, bake until hot, 20 minutes.

Personal Notes:
Personal Notes:
Makes 8 servings. Prep: 20 minutes. Cook Time: 30 minutes.

Janet's tip: "Using grated Parmesan cheese instead of Gouda makes this dish faster to prepare."

 

 

 

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