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Cream of Peanut Soup Recipe

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This recipe for Cream of Peanut Soup is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks celery, chopped
1 small onion, peeled and chopped
1/4 cup butter
2 tablespoons flour
2 cups chicken broth
1 cup milk
1 cup light cream
1 cup water
1 container smooth/creamy peanut butter
Salt, to taste
Pepper, to taste
Watercress, to garnish
Peanuts, to garnish
Directions:
Directions:
Brown celery and onion in butter. Stir in flour and gradually add chicken broth. Add milk, cream, and water - bring to a slight boil then strain through a sieve. Return to pot and add peanut butter and simmer for 30 minutes. Season with salt and pepper. Garnish with watercress and fresh peanuts, if desired, when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
N/A

 

 

 

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