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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lisa's Chunky Guacamole (1993 recipe) Recipe

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This recipe for Lisa's Chunky Guacamole (1993 recipe) is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, brown,wrinkly kind
1 Spanish onion
2 cloves garlic
1 to 2 green chili peppers or 1 jalapeno
1 tomato
Worcestershire sauce
Thickly ground pepper
Basil
Oregano
Parsley
Salt
Red chile powder
Directions:
Directions:
Peel avocados and mash with a fork. Leave chunky. Save the pits.
Add everything but the tomato and season to taste with the unmeasured ingredients. The mixture should be tangy but not too spicy.
Add the tomato. Refrigerate for 1 hour with the pit (to retain color)
Remove the pit and serve with high quality, lightly salted tortilla chips.

Think about Lisa while enjoying this culinary treat.
Number Of Servings:
Number Of Servings:
2 cups or so
Personal Notes:
Personal Notes:
Julie usually adds lime juice and substitutes cilantro for oregano. Also uses vegan Worcestershire sauce.

 

 

 

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