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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Linguini pasta
1/2 stick butter
1 cup whipping cream
Salt and pepper
Garlic powder (optional)
1/3 cup Parmesan cheese
Directions:
Directions:
Boil pasta in salted water about 8 min. Melt butter in large skillet. When butter foams, add cream and simmer for about 2 min., stirring constantly until slightly thickened. season with salt and pepper (and a little garlic powder if you like). Drain pasta and add to cream along with cheese. Toss until coated.

 

 

 

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