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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Orange Rolls Recipe

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This recipe for Orange Rolls is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
1 cup hot water
3 beaten eggs
2 tsp salt
4-4 1/2 cups flour
1/3 cup butter
1 grated orange zest (rind)

Glaze:
2 cups powdered sugar
juice of one orange
Directions:
Directions:
Mix yeast and warm water together. In a separate bowl mix sugar, shortening, water, eggs, salt and 1 cup flour. Add yeast mixture then rest of the flour. Stir but don't knead, let raise. Divide dough in half, roll out in a rectangle. Spread with butter and rind, roll up and cut like cinnamon rolls. Put in greased muffin tins let raise again. Bake at 375ºfor 12 mins. When done and rolls are still in pan, put on glaze. Remove from pan when cooled.
Personal Notes:
Personal Notes:
Dough can be made the night before and refrigerated. This recipe was given to Mary Lou by Sherleen Cooper

 

 

 

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