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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cup sugar
1 1/2 cup milk
1 1/8 cup oil
1 1/2 Tbsp poppy seed
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract
Glaze:
3/4 cup sugar
1/4 cup fresh orange juice
2 Tbsp butter
1/2 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
In large bowl add ingredients in order. Mix well, grease loaf pans poor batter in and bake at 350º for 50-60mins. Take out of oven leave in pans. Sprinkle glaze immediately let cool in pans 30 mins before removing.
Number Of Servings:
Number Of Servings:
5 loaves or 12 jumbo muffins
Personal Notes:
Personal Notes:
You can make muffins with this recipe also make 12 jumbo muffins and bake 30 mins. Also I use 1/2 cup oil and 1/2 cup applesauce for fat free.

 

 

 

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