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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3/4 cup shortening
4 eggs
3 cups flour
1 1/2 tsp soda
1 tsp salt
1 1/2 tsp vanilla
4 medium bananas
3/4 cup chopped nuts
Directions:
Directions:
Cream shortening and sugar, add eggs one at a time and mix each time. Sift flour, add nuts together. Mash bananas and add salt, soda and vanilla to bananas, then add mixture to sugar and shortening mix, add flour and mix well. Pour in well greased loaf pans. Bake at 350º for about one hour.
Number Of Servings:
Number Of Servings:
2 large or 3 small loaves

 

 

 

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