Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Chicken In Cornbread Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Chicken In Cornbread Cups is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 7 oz pkgs sweet cornbread mix
1 cup whole milk
2 eggs
1 1/2 cup chopped cooked chicken
1/3 cup barbeque sauce
chopped sweet pickles for garnish
Directions:
Directions:
Preheat oven to 400º, lightly spray 24 cup mini muffin pan. In medium bowl combine cornbread mix, milk and eggs stirring until smooth. Spoon batter evenly into the muffin tin. Bake until lightly brown, 10-12 mins. Let cool in tin 5 mins. While still warm remove from pan and push down center of muffin with thumb making a 1/4 in shell. In small bowl add chicken and BBQ sauce, spoon mixture on muffins, garnish with chopped sweet pickles.
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!