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Crock Pot Cinnamon Almonds Recipe

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This recipe for Crock Pot Cinnamon Almonds is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raw almonds
1 egg white
2 tsp vanilla extract
1/2 cup brown sugar
1/2 cup granulated sugar
3 Tbsp cinnamon
1/8 tsp salt
Directions:
Directions:
Coat crockpot with butter to prevent sticking. Pour raw almonds in crockpot, pour egg white and vanilla extract over almonds and mix very well until all is coated, add sugars, cinnamon and salt stirring again till all is coated. Cook on high for two hours, stirring every 30 mins until all is hot, sticky and well cooked. Transfer the almonds into a bowl or a baking sheet to cool and to prevent over cooking once cook time is complete.

 

 

 

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