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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheese Stuffed Shells Recipe

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This recipe for Cheese Stuffed Shells is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
30 oz. ricotta cheese
16 oz. low fat mozzarella cheese,shredded
1 c. freshly grated Parmesan cheese
1/2 c. fresh parsley, chopped
1 t. salt
pepper to taste
12 oz. large pasta shells
3 c. Italian tomato sauce
Directions:
Directions:
In medium bowl, stir together eggs, ricotta cheese, mozzarella cheese, 3/4 c. of the Parmesan cheese, parsley, salt and pepper. Spoon about 2 T. into each shell. Arrange in a single layer in a 13 x 9 x 2 baking dish. Spoon spagetti sauce over shells. Sprinkle with remaining Parmesan cheese. Bake in 350º oven 30 minutes or until heated thorough.
Personal Notes:
Personal Notes:
From the Mueller's Stuffed Shell box - the recipe Mom always used.

 

 

 

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