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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 12oz. can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp. allspice
1/2 tsp salt
1 box yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Directions:
Directions:
Preheat oven to 352. Grease bottom of 9x13 baking pan. Mix first 6 ingredients well and pour into pan. Sprinkle dry cake mix over pumpkin mixture. Top with chopped pecans and drizzle with melted butter. Bake for 50 min. or until golden. Cool and serve with whipped cream.

 

 

 

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