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Licorice Carmels Recipe

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This recipe for Licorice Carmels is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 sticks butter
1 1/2 cups light karo syrup
2 cups sugar
1/4 tsp salt
1 tsp anise oil or 4 tsp anise extract
3/4 tsp black food coloring
Directions:
Directions:
Use a heavy pan and stir constantly!!!!!
Mix the sweetened condensed milk, karo, sugar and salt together in a bowl. Melt the butter in a heavy pan. Add the milk mixture to the melted butter. Cook on medium to low heat to 240 º{stir constantly because it scorches easily}. Remove from the heat and add anise and food coloring, stir together. Pour into a 13X 9 buttered dish. Cool completely, cut into bite-size squares and wrap in waxed paper.
Personal Notes:
Personal Notes:
I prefer to use the anise oil when making these. They are different and YUMMY

 

 

 

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