Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Licorice Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Licorice Carmels is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 sticks butter
1 1/2 cups light karo syrup
2 cups sugar
1/4 tsp salt
1 tsp anise oil or 4 tsp anise extract
3/4 tsp black food coloring
Directions:
Directions:
Use a heavy pan and stir constantly!!!!!
Mix the sweetened condensed milk, karo, sugar and salt together in a bowl. Melt the butter in a heavy pan. Add the milk mixture to the melted butter. Cook on medium to low heat to 240 º{stir constantly because it scorches easily}. Remove from the heat and add anise and food coloring, stir together. Pour into a 13X 9 buttered dish. Cool completely, cut into bite-size squares and wrap in waxed paper.
Personal Notes:
Personal Notes:
I prefer to use the anise oil when making these. They are different and YUMMY

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!