Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

DOC'S GARLIC SALAD Recipe

4.4 stars - based on 30 votes
  Tried it? Rate this Recipe:
 

 

This recipe for DOC'S GARLIC SALAD is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt Hellman's mayonnaise
3/4 tsp. garlic powder
1/2 tsp. garlic salt
1 head cabbage (medium)
1 large carrot
2 or 3 celery stalks

Directions:
Directions:
Combine mayonnaise, garlic powder and garlic salt. Let set overnight. Next day, very finely shred cabbage, carrot and celery. Combine vegetables with mayonnaise mixture. Makes 12 or more servings.

Personal Notes:
Personal Notes:
Finely shredded lettuce can be substituted and add garlic powder to taste. Published in The Wichita Eagle on November 16, 1982.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20737W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!