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Grecian Skillet Rib Eyes Recipe

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This recipe for Grecian Skillet Rib Eyes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Eye:
2 (1 inch thick) rib-eye steaks (1 3/4 - 2 lb.)
1 Tbsp olive oil
1 Tbsp. fresh lemon juice
2 Tbsp. crumbled feta cheese
1 Tbsp. chopped kalamata or ripe olives

Seasoning:
1 1/2 tsp. garlic powder
1 1/2 tsp. dried basil, crushed
1 1/2 tsp. dried oregano, crushed
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Rib Eye:
Pour oil into a large nonstick skillet
Place over medium heat until hot
Add steaks, and cook 10 - 14 minutes or to desired degree of doneness, turning once
Sprinkle with lemon juice; top with cheese and olives.

Seasoning:
Combine "seasoning" ingredients and rub onto all sides of steaks.
Personal Notes:
Personal Notes:
Serves: 2 - 4

 

 

 

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