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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Turkey Burgers Recipe

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This recipe for Italian Turkey Burgers is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 (1 1/2 oz.) Italian rolls, split lengthwise
Olive oil flavored cooking spray
1 garlic clove, halved
1 lb. ground turkey
1/2 c. low-fat spaghetti sauce
1/3 c. onion, finely chopped
1/4 c. Italian-season breadcrumbs
1/4 c. grated fresh Parmesan cheese
1 Tbsp. parsley, freshly chopped
2 (1 oz.) slices part-skim mozzarella, cut in 1/2

Directions:
Directions:
Preheat broilers
Place rolls, cut sides up, on a broiler pan coated with cooking spray
Lightly coat cut sides of rolls with cooking spray
Broil for 2 minutes or until lightly toasted
Rub garlic evenly over cut sides of rolls
Set aside, keep warm
Combine turkey and next 5 ingredients (turkey - parsley)
Divide mixture into 4 equal portions shaping into 1/2 inch thick patties
Place on broiler pan
Broil 7 minutes on each side or until done
Place burgers on bottom halves of rolls and top with 1/2 cheese slice
Broil 1 minute or until cheese melts
Cover with top of rolls

 

 

 

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