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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

NC BBQ VINEGAR SAUCE Recipe

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This recipe for NC BBQ VINEGAR SAUCE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cider vinegar
1 T Texas Pete
1 t crushed red pepper
1 t salt
Directions:
Directions:
Mix ingredients and let sit for at least 2 days. Do not refrigerate.
Personal Notes:
Personal Notes:
Use this on Judy Moore's slow cooker Boston Butt!! Or All Night BBQ!

 

 

 

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