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Grape-Nuts Pudding Recipe

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This recipe for Grape-Nuts Pudding is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Grape-Nuts Cereal
1 qt. milk
4 eggs
1/2 C sugar
1 T vanilla
1/4 t salt
1/2 t cinnamon
1/4 t nutmeg
Directions:
Directions:
Heat oven to 350. Grease a 2 qt loaf pan or an 8 inch square pan with 1 t butter and set aside. Heat milk just to boil over medium heat (I use the microwave in a glass measuring cut). Pour over cereal in a large bowl and set to soak for 5 minutes or so. Beat together eggs, sugar, vanilla, salt, and cinnamon. Slowly pour egg mixture into milk and cereal mixture while whisking. Transfer to greased baking dish and bake in a water bath for 1 1/4 hours. For a water bath...set baking dish in a large roasting pan and add hot water halfway up sides of baking dish. Remove from oven and sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A very old Yankee dessert! The cereal settles to the bottom to create a great bottom layer. In the northeast everything I've tried with Grape-Nuts has been good...even ice cream....recipe later.

 

 

 

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