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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brisket Victory Lap Brisket Recipe

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This recipe for Brisket Victory Lap Brisket is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 lb) brisket
1 (12 oz) cans Dr. Pepper
3 garlic cloves, minced
1 large onion, minced
1 cup soy sauce
1/2 cup water
1 tbsp. thyme
1/2 cup honey
Juice from one large orange
1 tbsp black pepper
Juice from one lemon
Directions:
Directions:
Mix Dr. Pepper and next nine ingredients. Stir vigorously to help release carbonation. Cover brisket with marinade and chill in the refrigerate overnight. Place brisket on a hot grill and cook until done (165º internal temperature).
Number Of Servings:
Number Of Servings:
10

 

 

 

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