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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, skinned and boned
6 (4 x 4 inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. margarine melted
Directions:
Directions:
Preheat oven to 350º
Arrange chicken breasts in a lightly greased 12 x 8 x 2 inch baking dish
Top with cheese slices
Combine soup and milk; stir well
Spoon sauce over chicken; sprinkle with stuffing mix
Drizzle butter over crumbs
Cover and bake for 50 minutes
Personal Notes:
Personal Notes:
Serves: 6
To freeze: Prepare and place in aluminum foil-lined dish and cover tightly
To defrost and reheat: Thaw in refrigerator; cover and reheat at 350 degrees for 45 minutes or until thoroughly heated.

 

 

 

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