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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups graham cracker crumbs (about 16)
¼ cup sugar
½ cup butter (softened)
2 eggs
½ cup white granulated sugar
1 package (8 oz.) cream cheese (softened)
1 tsp. vanilla
1 can (21 oz.) blueberry pie filling
2 Tblsp. lemon juice
Directions:
Directions:
Mix crumbs, ¼ cup sugar and butter; press firmly and evenly in the bottom of an ungreased glass baking pan 9x9x2 inches. Beat eggs until thick and lemon colored; beat in ½ cup sugar, the cream cheese and vanilla until smooth. Pour over crumb mixture. Bake at 300 degrees for 30 minutes. Cool. Stir lemon juice into pie filling and pour over cream cheese mixture. Chill at least 8 hours. If desired, serve with whipped cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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