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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crabmeat
8 oz. package cream cheese (softened)
small onion (minced)
½ tsp. Worcestershire sauce
dash of Tabasco
6 oz. chili sauce (mild)
Directions:
Directions:
Blend cream cheese, onion, Worcestershire and Tabasco sauces. Spread on a flat serving plate. Cover with chili sauce. Place crabmeat on top. Serve with your favorite crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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