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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8-10 large potatoes (peeled, boiled & sliced)
1 small onion (finely chopped)
½ cup celery (finely diced)
2/3 cup (small can) evaporated milk
2 cans cream of mushroom soup
2 packages Kraft Deluxe sharp cheddar cheese slices

Directions:
Directions:
Grease a 9 x 13 casserole dish or pan. Place 1 layer of cheese to cover bottom. Add layer of sliced potatoes. Add onion and celery. Mix evaporated milk with soup and pour over top. Add another layer of sliced potatoes and over with another layer of cheese. Crush cheese nips and mix with melted butter. Spread on top. Bake uncovered at 350 degrees for at least 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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