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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tenderloin or sirloin steak
¼ cup butter or margarine
1 ½ tsp. garlic salt
1 small can sliced mushrooms (drained)
1/3 cup flour
2 cans condensed beef broth
2 cups sour cream
1/3 cup instant minced onion
8 oz. egg noodles
¼ cup ketchup
Directions:
Directions:
Cut meat into small strips. Melt butter in large skillet. Cook and stir mushrooms in butter for 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 of the broth, stir in remaining broth, the onion, ketchup and garlic salt. Cover and simmer for 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Cook egg noodles according to directions on the package and drain. If desired, toss with butter. Serve with stroganoff.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 hr

 

 

 

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