Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 Tbsp. butter or margarine
1/4 c. diced onion
1 c. reduced fat milk
1 (10 1/2 oz.) can low fat Cream of Mushroom Soup
About 6 oz. uncooked noodles
About 1 1/2 c. tiny frozen peas, cooked
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can solid tuna, drained and flaked

Topping:
1/3 c. bread crumbs
2 Tbsp. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 450º
Casserole:
Melt butter in saucepan over medium-high heat
Add onion; saute 3 minutes
Add milk and soup
Cook for 3 minutes, stirring constantly
Combine soup mixture, noodles and other ingredients except breadcrumbs and cheese in 2 qt. casserole dish

Topping:
Combine breadcrumbs and cheese; sprinkle on top

Bake for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!