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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large potatoes
1 c. sour cream
8 oz. cream cheese
4 Tbsp. butter
2 Tbsp. dry minced onion
1/2 - 1 Tbsp salt
Melted butter
Paprika to taste
Directions:
Directions:
Preheat oven to 350º
Quarter potatoes
Boil the potatoes until tender
Drain and mash the potatoes
Add sour cream, cream cheese, butter, minced onion and salt
Stir until smooth
Put into greased 13 x 9 inch pan
Drizzle with melted butter
Sprinkle with paprika
If refrigerated, let sit 30 minutes at room temperature before baking
Cover and bake for 40 minutes
Uncover and bake 20 more minutes

 

 

 

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