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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7-Grain Cereal Muffins Recipe

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This recipe for 7-Grain Cereal Muffins is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. seven-grain cereal
1 c. dried tart red cherries
1/2 c. packed brown sugar
1/4 c. cooking oil
1 1/4 c. buttermilk
1 c. whole wheat flour
1 tsp. baking powder
1 tsp. ground ginger or 1 Tbsp. crystallized ginger, finely chopped
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 egg, slightly beaten
Directions:
Directions:
Preheat oven to 400º
Grease 16 (2 1/2 inch) muffin cups or line standard muffin tins with paper bake cups
Set aside
In a medium bowl combine seven-grain cereal, dried cherries, brown sugar, and oil
Pour buttermilk over mixture; let stand for 30 minutes.
Meanwhile, in a large bowl combine whole wheat flour, baking powder, ginger, baking soda, salt, and nutmeg
Make a well in the center of dry mixture; set aside.
Stir beaten egg into buttermilk mixture
Add buttermilk mixture all at once to dry ingredients
Stir just until moistened.
Fill the muffin cups 3/4 full of batter
Bake for about 15 - 18 minutes, or until golden
Let cool on a wire rack for 5 minutes
Remove from cups; serve immediately.

 

 

 

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